A melon
By VicentaLakin
The winter melon is a summer-time vegetable rich in protein, sugar, carrots, multiple vitamins, coarse fibres and calcium, phosphorus, iron, and high potassium salt and low sodium salt. Heat detoxification, water cooling, drying out, and wetting. The melon is a simple and delicious home dish, burning the rice with the melon, which can give the melon a taste of beauty, while the melon can give the melon a taste of fresh mouth。
Recipe Recommendations
- winter melon 200g
- Hymie 35g
- onion 5g
- Jiang 3g
- salt 4g
- peanut oil 25ml
- qingshui appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A melon
1
Seam washing is immersed for 10 minutes with appropriate temperature water。
2
Pumpkin。
3
Onions of ginger cuttails。
4
The hot pot is oiled and put in a proper amount of ginger onions。
5
Put it in the winter melon。
6
It's not like I'm going to die。
7
Joined with sea and sea rice。
8
Turn it up evenly。
9
Five minutes to the fire。
10
The plate is fine。A melon Make Tips
Don't throw out the water to soak in the sea rice. Cooking together will enhance the flavor.