Flames
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- pork stuffing appropriate amount
- green onion appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- flour appropriate amount
- starch appropriate amount
Steps for Flames
1
Liang went to cut the blades
2
In the meat pie, salt, wine, eggs, soy sauce, onions mixed in one direction
3
Fill in the tatters with the tattered meat
4
Flour, starch, and water
5
Put the tacks in the paste, evenly hanged
6
If you put oil in the pot, you can burn it up to 70%, and blow it up to two golds