Pork Shredded Fish Sauce with Pickled Pepper
There are many versions of fish-flavored shredded pork, some with pepper and some with bean paste. Xiaoxiu's fish-flavored shredded pork is soaked with red pepper. Its characteristic is that it will not overshadow the taste of the dish itself and can be fried. Give out the flavor of fish. This Sichuan dish, suitable for both north and south, combines fresh, salty and spicy food, making it the most invincible rice killer ~~~
Recipe Recommendations
- pork loin 120g
- carrots appropriate amount
- winter bamboo shoots appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- Soaked red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- umami juice appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pork Shredded Fish Sauce with Pickled Pepper
1
Cut pork tenderloin, carrots, black fungus and winter bamboo shoots into shredded strips, and cut onions, ginger and garlic into powder
2
Add a little starch, pepper, minced ginger, cooking wine, soy sauce and chicken essence to the shredded pork, grab well, seal with plastic wrap and pickle for later use
3
Make sauce (about two spoonfuls will do): water starch + soy sauce + rice vinegar + chicken essence + umami juice + sugar + shredded green onion
4
Remove from the pan and add shredded pork in hot oil, divide and stir-fry until done, and serve for later use
5
Add green onions, ginger and minced garlic in the remaining oil and saute until fragrant, then add red pickled peppers and stir fry
6
Add shredded carrots, shredded black fungus and shredded winter bamboo shoots and stir fry
7
Add in the shredded pork and stir well
8
Finally, add the prepared sauce, stir-fry for a while, and you can serve.Pork Shredded Fish Sauce with Pickled Pepper Make Tips
1. Yuxiang Shredded Pork is a dish that requires quick stir-frying over high heat; since there won't be enough time if you add seasonings while cooking, it is best to mix the sauce in advance.
2. There are many variations of Yuxiang Shredded Pork; some use hot peppers, while others use Doubanjiang. Xiaoxiu thinks adding pickled red peppers is best, as it won't overpower the natural taste of the dish itself and can bring out the fish flavor ^o^.
3. My ingredients do not include salt, because soy sauce, dark soy sauce, chicken essence, etc., already contain salt; adding more would make it too salty.