Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 150 grams
- cooked peanuts 30 grams
- onion 15 grams
- garlic 10 grams
- Jiang 5 grams
- dried chili 1 tablespoon
- pepper 1 teaspoon
- chili oil a little
- sugar 2 teaspoons
- vinegar 2 teaspoons
- soy sauce 1/2 teaspoon
- cooking wine 1 teaspoon
- starch 1/2 teaspoon
- water 1 tablespoon
- salt 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Raw material pools。
2
Chicken cuttin, one-second tea spoon and a little salt, and then one-second tea spoon pick and pick。
3
Slice。
4
The mix of all the fabrics is evenly adjusted to the ceremonial juice, so that the garlic is immersed in the ceremonial juice。
5
It's hot oil, and it's fried to death。
6
The bottom oil is filled with dry peppers and paprikas。
7
Get the onion out of the juice and make a pot of it。
8
Join the chickens to fry。
9
Pour the jade juice down the potside, quench it and pour it into pepper oil, and then put peanut rice on fire。Miyagi chicken Make Tips
1. The chicken is preferably chicken leg meat, which will be more tender. There is no chicken leg at home, so I have to replace it with chicken breast. The taste is also very delicious.
2. Use ordinary cooked peanuts for peanuts. If you use fried peanuts, it will be more crispy.
3. Put the peanuts last, otherwise it will not be crispy.
2. Use ordinary cooked peanuts for peanuts. If you use fried peanuts, it will be more crispy.
3. Put the peanuts last, otherwise it will not be crispy.