"Bean Sauce, Tofu and Douban Crispy"--The charm of South Fresh and North Fragrant Sauce (named on August 13)
The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue...
"Bean Sauce, Tofu and Bean Crispy"-the charm of southern and northern sauces is a dish cooked without smoke. Using the cooking method of stewing and boiling, the five brothers and sisters of bean paste, bean paste, bean bean sauce, edamame, and tofu are gathered together. Together, each of them is stained with the strong aroma of fresh hot sauce, without losing the respective fragrance of original beans. The flavor of southern and northern flavors is harmonious, the taste is subtle, and the nutrition is rich...
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, complete in color, aroma and shape, and peaceful and smooth names...
2. The minced meat and onions are fragrant and spicy. The sauce aroma of the five bean brothers and sisters is fragrant and fresh. The edamame is green and green, tender and fresh. The bean beans are crispy and delicious. The tofu is tender and smooth, spicy and delicious. It is appetizing and nutritious.
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Bean Sauce, Tofu Douban Crispy
By PriceEmard
Recipe Recommendations
- edamame 60g
- onion 50g
- minced meat 80g
- green onion 4g
- ginger 5g
- starch 3g
- olive oil 20ml
- bean paste 20g
- Douban spicy sauce 10g
- pepper powder 3g
- cooking wine 10ml
- white granulated sugar appropriate amount
- June fresh 10ml
- sesame oil 5ml
Steps for Bean Sauce, Tofu Douban Crispy
1
Choose bean paste and bean sauce for later use;
2
After thawing the frozen broad bean beans, wash them for later use;
3
After thawing the frozen edamame, wash it for later use;
4
Wash the onions and dice them for later use;
5
Chop pork into minced meat for later use;
6
After washing the stewed tofu, cut small pieces of tofu, soak in water, and place them on the side dish with the processed ingredients for later use;
7
Cooking methods: 1. Pour pepper oil, onion and ginger in the pan and stir-fry until fragrant, add bean paste, appropriate amount of bean paste and chili sauce, stir-fry minced meat, and cooking wine, and stir fry over low heat to make the sauce fragrant;2. Add onion, bean paste, and edamame, stir fry for a while, appropriate amount of water and white sugar, stir-fry well, simmer with slow fire for a while to make the bean paste crispy and fragrant;
8
3. After the bean paste is crispy and cooked, add the stewed tofu and stir fry slightly, then boil over high heat and then turn on slow fire to stew the ingredients until they taste. 4. After the ingredients are cooked and taste, pour in a suitable amount of June fresh seasoning and stir fry., collect the juice, thicken, place on a plate and pour in sesame oil;