Suzi's rice

By VicentaLakin

Suzi's rice
Suzi leaves are a very special vegetable. It's usually used in Korean cooking. The special fragrance of the Suzi leaves and the roasting of the meat are both ablaze and inexhaustible. I like to eat food, so I'm cooking with succulent leaves. I won't tell anyone

Recipe Recommendations

  • su ziye appropriate amount
  • rice appropriate amount
  • eggs appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • ham sausage appropriate amount
  • Dried shredded tofu appropriate amount
  • oyster sauce appropriate amount
  • Garlic chili sauce appropriate amount

Steps for Suzi's rice

  • Make Suzi
    1
    Suzu leaves are washed with running water and dry water is controlled。
  • Make Suzi
    2
    The dry tofu skin, carrots and onions are cut into thin silks and the ham is cut into small particles。
  • Make Suzi
    3
    Ridiculous rice。
  • Make Suzi
    4
    Put the dry tofu in the pot。
  • Make Suzi
    5
    The eggs are poured into the pot with chopsticks and the carrots are thrown out of the pot (the picture of this step is vague, omitted)。
  • Make Suzi
    6
    I've got some tofu and other foods and rice。
  • Make Suzi
    7
    And put the mixed rice on two suco leaves together, and on the bottom of the suco leaves folded together on both sides of the right and right。
  • Make Suzi
    8
    Scrambled tofu with watered dry tofu on the suco leaves and a knot on the back。

    • Suzi's rice Make Tips

    The ingredients used for mixing rice can be adjusted at will according to your own taste, but you should be careful not to snatch the taste of the cotyledons.

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    Recipe recommendation