Meat and meat

By VicentaLakin

Meat and meat
CHEESE IS MORE NUTRITIOUS. IT CONTAINS VITAMIN E AND IS RESISTANT TO AGEING. IT'S WORTH IT IN THE SKIN, WHICH CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C. WE'VE HAD ENOUGH VITAMIN C. WE NEED VITAMIN B FOR THE METABOLIC PROCESS。

Recipe Recommendations

  • eggplant appropriate amount
  • pork belly appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount
  • sesame oil appropriate amount

Steps for Meat and meat

  • Make Meat and meat step 0
    1
    Raw materials: eggplant, broccoli, ginger, garlic, chili。
  • Make Meat and meat step 1
    2
    Slice the eggplant, squirt the water。
  • Make Meat and meat step 2
    3
    It's got five minutes of soy oil and salt。
  • Make Meat and meat step 3
    4
    You put ginger and garlic on your plate。
  • Make Meat and meat step 4
    5
    On the steam pan, 10 minutes after the water goes out。
  • Make Meat and meat step 5
    6
    Scratch the meat, pepper, garlic, fat。
  • Make Meat and meat step 6
    7
    It's hot, it's fat first。
  • Make Meat and meat step 7
    8
    It's hot, it's fat first。
  • Make Meat and meat step 8
    9
    And the meat, the peppers, the garlic, the salt。
  • Make Meat and meat step 9
    10
    Cheese steams well, open the cap。
  • Make Meat and meat step 10
    11
    Cheese steams well, open the cap。
  • Make Meat and meat step 11
    12
    The meat is on the eggplant while it's hot。
  • Make Meat and meat step 12
    13
    Get on the eggplant while it's hot。
  • Make Meat and meat step 13
    14
    You can eat in the pot。
  • Make Meat and meat step 14
    15
    You can eat in the pot。

    • Meat and meat Make Tips

    After the eggplant is cut into slices, it will quickly turn from white to brown due to oxidation. If you immediately put the cut eggplant into water and soak it, then remove it and strain it while cooking, you can avoid discoloring the eggplant.

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