Shrimp coconut pasta
By VicentaLakin
Recipe Recommendations
Steps for Shrimp coconut pasta
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1. Prepare all materials。
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2. The pasta is boiled in the pot and can be boiled with salt and olive oil。
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3. Onions cut into little ding, mushroom slices, orchids cut into little ones。
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4. Put a small piece of butter in the pot and add onions, mushrooms and corn fragrances。
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5. Two minutes of chicken cologne boiled in the pot。
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6. Place broccoli and shrimp。
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7. All the food products and the small fire of coconuts will be fried。
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8. Boiled pasta and fried juice。
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9. Add salt, black pepper。
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10. The made coconut pasta was poured into the bowl with the surface covered with Masurira and black pepper shredded. Two hundred degrees 10-15 minutes in the middle of the oven。Shrimp coconut pasta Make Tips
1. Add salt and olive oil when cooking pasta to prevent sticking.
2. Put fresh shrimp and broccoli later so that the shrimp will not be overcooked and the broccoli flowers can remain green without yellowing.
3. Put mozzarella and shredded black pepper as you like, and the vegetables inside can be changed according to your taste.
2. Put fresh shrimp and broccoli later so that the shrimp will not be overcooked and the broccoli flowers can remain green without yellowing.
3. Put mozzarella and shredded black pepper as you like, and the vegetables inside can be changed according to your taste.