Soy potato fried rice

By VicentaLakin

Soy potato fried rice
Soy potato fried rice is my mom's part of the soy fried rice. It's mostly simple

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Steps for Soy potato fried rice

  • Make Soy potato fried rice step 0
    1
    First, the rice is evaporated (the rice is preferably less water than usual so that it can be chewed)。
  • Make Soy potato fried rice step 1
    2
    Potatoes are cut into strips, eggs are not dispersed, tomatoes are cut, peppers are cut, onions are cut and a few shrimp skins are spare。
  • Make Soy potato fried rice step 2
    3
    Let's get the eggs cooked up and the soup is not refilled。
  • Make Soy potato fried rice step 3
    4
    Show us the finished product first! The main thing is to put all the materials in it, and I say the following order: first, put the shrimp skin, onions, ginger aroma; secondly, put the potatoes and tomatoes on the soy sauce and even the colours; then add a small amount of water to the potatoes to make them soft; and lastly, put the accelerants to the chow。
  • Soy potato fried rice Make Tips

    1. Rice, I personally think it's better to fry it with chewy rice (When steaming rice, I add a few drops of cooking oil, which not only brightens the color, but also seems to make the rice more fragrant,(*^__^*) Hehe...);
    2. Putting the shrimp skin in purely from a nutritional perspective. Diners who don't like to eat shrimp skin will not affect the taste if they don't put it;
    3. Moreover, the current soy sauce is salty enough, so I don't put salt in it. It depends on personal taste ~ You can also put black pepper powder or something;
    4. You can also add vegetables and things to your liking.
    Let's try it, it's very simple!

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