Crab-breed orange
By VicentaLakin
It's new, beautiful, it smells special。
Recipe Recommendations
- yangcheng Lake hairy crabs appropriate amount
- fresh orange appropriate amount
- eggs appropriate amount
- water chestnut appropriate amount
- fat meat appropriate amount
- salt appropriate amount
- MSG appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Crab-breed orange
1
1. To cut each fresh orange from the top by one quarter, to retain it, to dig it vertically with a knife at the cutter, and to leave part of it with orange meat
2
2. Chon-clean, cut the end3
4. Quantified to tritium
4
3. Piggy meat is cooked and trimmed5
4. Quantified to tritium6
Crab meat, fatting, egg fluids with platinum, ginger paste, pepper powder, salt, flavour and white wine mix7
6. Combination, in 10 pieces, to be filled with fresh oranges and to be covered with the original orange sheeting8
7. To remove the finished oranges from the table after 30 minutes of steam in the upper cage9
8. When consumed, a small silver spoon is used to reach the oranges to feed。Crab-breed orange Make Tips
1. Use a knife to dig out the orange pulp in the middle vertically. At this time, be careful not to use too hard with the knife to prevent the orange from breaking;
2. When the pork fat meat is boiled, one can remove the surface dirt, and the other can make part of the oil in the meat overflow so that it will not be too greasy when eating;
3. You need to prepare 10 fresh oranges and make them into pulp.
2. When the pork fat meat is boiled, one can remove the surface dirt, and the other can make part of the oil in the meat overflow so that it will not be too greasy when eating;
3. You need to prepare 10 fresh oranges and make them into pulp.