Minced pork with olive vegetables and chopped beans
By MiguelSauer
Ingredients: chicken essence,salt,beans,minced meat,garlic,cornflour,pepper,Lancai
Recipe Recommendations
- beans half a catty
- garlic appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- Lancai appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Minced pork with olive vegetables and chopped beans
1
Wash the beans and dice them, and dice the garlic.
2
Marinate the minced meat with salt, corn flour and pepper.
3
Heat the pan and put a little oil in, add garlic, minced meat, and olive vegetables and stir fry until fragrant.
4
Heat the pan, add oil to stir-fry the garlic and bean cubes until fragrant, add salt to taste, and add a little water to simmer until done.
5
Add the stir-fried minced meat and olive vegetables when it is ready to go, and add the chicken essence when starting the pan.