Five onions
By VicentaLakin
Recipe Recommendations
- onion 350 grams
- dried bean curd
- cooked edamame 100 grams
- pork 150 grams
- carrots 80 grams
- potatoes 130 grams
- hot sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five onions
1
Pork cut
2
With a little salt, sugar, yellow wine, chicken, starch
3
♪ Tofu dry and cut ♪
4
Carrot Chetten
5
Putting a proper amount of water in a small pot, cooking for about three minutes, making it soft
6
Potatoes are cut off
7
Put it in the pot and water it
8
The onion splits in half
9
Cut it four times. It's in a rice shape, but it can't go through. The bottom is still connected
10
The frying pan and a lot of oil
11
Down into the onion, heated to the onion, softened, and then pulled out the tar
12
The frying pan's hot. A little onion-fried oil
13
Put it in the pork porridge, and then we'll get a spare
14
Into the soy-dry
15
More water
16
Add spicy sauce
17
Add a little sauce
18
Add semi-cooked potatoes, potatoes, carrots for the frying
19
Add appropriate sugar
20
We'll throw it in the pork
21
Finally, a little salt. The chicken is fineFive onions Make Tips
If the onions are not fried this way, you can just cut them into small cubes and stir-fry them together