Bean rolls
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Bean rolls
1
Prepare the beans for the right amount
2
Water in the pot, salt in the right amount
3
Put the beans in the pot
4
I'll give you the good beans
5
Put the bean rolls in the pan
6
I'll put salt, chicken and sugar in a proper amount of water in the juice
7
When the fire breaks down, when the bean is ripe, the plate will be closedBean rolls Make Tips
1. Choose tender cowpeas for cowpeas
2. Cowpeas can be put into a pot and blanched in water first. This will not only make the cowpeas green in color, but also make them easy to shape when rolled into rolls.
3. The cowpeas should not be fired for too long. Because the cowpeas have been blanched in water, they are easy to cook. If the time is too long, the color of the cowpea rolls will not be green enough, which will affect the color of the dishes.
2. Cowpeas can be put into a pot and blanched in water first. This will not only make the cowpeas green in color, but also make them easy to shape when rolled into rolls.
3. The cowpeas should not be fired for too long. Because the cowpeas have been blanched in water, they are easy to cook. If the time is too long, the color of the cowpea rolls will not be green enough, which will affect the color of the dishes.