Double pepper fried meat
By VicentaLakin
I'm not Sichuan. But it's very hot. The usual chili method is best served. It's very simple
Recipe Recommendations
- green pepper 100g
- red pepper appropriate amount
- pork belly 100g
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Double pepper fried meat

1
Cream pepper wash
2
Go to the seed. If you like it, you can keep it
3
Sliced into pieces
4
Put a little oil in the pot. Add the peppers and put them in the ginger
5
Wait till the ginger smells come out and put in five flowers. It's almost ready
6
Put it in green pepper. It's in three to five minutes
7
With salt, it's fine