Spicy beans
By VicentaLakin
Recipe Recommendations
- dried soybeans 300 grams
- no appropriate amount
- lactone 4 grams
- water
- soy sauce 3 tablespoons
- soy sauce 2 teaspoons
- salt 1 teaspoon
- sesame oil 1 teaspoon
- leek 30 grams
- small shrimp skin 1 tablespoon
- MSG 1/2 teaspoon
- old vinegar 3 tablespoons
- chili noodles 2 tablespoons
- cooked sesame a little
- medium spice
- other
- half an hour
- ordinary
Steps for Spicy beans
1
Dry soybeans minus impurities and impurities, immersed in water for more than eight hours to full bubble hair2
Plugged soybean in a cotton bag. Filter out the soybean slag3
Two minutes after the soybeans are burned, the static soybean temperature is reduced to around 80 degrees Celsius, and the skin of the soya bean, lactone and 60 grams of water are melted4
Melted impregnated impurities pour into another large pot, soak the soybeans into an impregnated solution, and put a cap on them for 10-15 minutes, until the soybean condensate and form the beans5
Scrambled, old, jealous, smelly, oily, salt in the bowl6
The pepper noodles are placed in another bowl, and they burst into vegetable oil, which boils and cools to 40% heat, and they pour into ripe sesame and adequate salt, or chili oil7
..sweety-sweety bits8
The well-made bean blossoms are torn in the bowl with flat shovels9
It's covered in garlic and shrimp. Easy to eatSpicy beans Make Tips
1. The cotton bag used to filter soy milk should not be too thick, and gauze should not be used.
2. After the soy milk lactone solution is washed into, it must be covered and kept warm, so that it will be conducive to the formation of bean curd.
3. The seasonings of bean curd can also be freely matched according to your own taste.
2. After the soy milk lactone solution is washed into, it must be covered and kept warm, so that it will be conducive to the formation of bean curd.
3. The seasonings of bean curd can also be freely matched according to your own taste.