Honey chicken
By VicentaLakin
When I bought the oven at home, I vowed to make West Point. But I want to do it every day. I went to Tai Yufa the day before yesterday to buy a chick, and my dad said roast chicken. I don't care. My dad baked it
Recipe Recommendations
- spring chicken in 1
- salt appropriate amount
- honey appropriate amount
- roast chicken sauce appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Honey chicken
1
Chickens are bought from the supermarket. They don't have to be dealt with. Just wash them
2
The salt and roasted chicken, which my dad used to use to run a duck shop, can buy a bag of pickles from the supermarket if it doesn't work, is about 5.6 hours. It's in the fridge. It's too hot to change。
3
Pick up the chicken and come out in the wash. I asked my dad why he said it's easy to bake on it. Impact Color
4
It's 180 degrees, five minutes up and down, and a layer of tin paper
5
Put a flat layer of honey on the chicken。
6
Put it in the oven and start roasting
7
The middle has to flip it out. My dad stayed in front of the oven until the chicken was ripe for this appraisal
8
That's what happens when you're baked. I don't care if I have a plate. Huh。