Beef pelt egg fried rice

Recipe Recommendations

• rice a bowl
• beef one or two
• eggs three
• carrots half a
• onion
• Jiang appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• soy sauce a small spoonful

• salty and fresh
• fried
• ten minutes
• simple

Steps for Beef pelt egg fried rice

1

Carrot beef cut into small particles

2

The eggs are scattered

3

Onions of ginger chopsticks

4

Break-out rice (this time, rice is not made for cooking, and the water is somewhat high). Back up

5

Put oil in the pot and roast beef

6

The beef grafts, when they're colored, drop in the appropriate sauce for about a minute

7

Personal preference for soy sauce

8

The beef gravy is fried until it's almost eight years old

9

Carrot-ding for about a minute puts onions of ginger paste. I'm not sure

10

When the acne is turned to the scent, the eggs are blown up

11

We'll be able to cook when we're done with rice and rice

12

Put the plate out

13

Add a spoon of homemade pepper oil before eating

Beef pelt egg fried rice Make Tips

Recipe Categories

• staple food
• home cooking
• fried rice