Old smelt

By VicentaLakin

Old smelt
There are many foods that fade out of our table because of changes in the environment or time, and those tastes slowly disappear from the buds of our memories。

Recipe Recommendations

  • fritters appropriate amount
  • loofah appropriate amount
  • cooking oil appropriate amount
  • refined salt appropriate amount
  • red pepper appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount

Steps for Old smelt

  • Make Old smelt step 0
    1
    Paprika washes out of the bands, and then shears the diamonds。
  • Make Old smelt step 1
    2
    Oil strips cut big。
  • Make Old smelt step 2
    3
    Scratch a piece after a silkmelon。
  • Make Old smelt step 3
    4
    When it's hot in the pot, put it in the ginger, and the garlic fragrance。
  • Make Old smelt step 4
    5
    Falling into a good piece of oil, a little guacamole。
  • Make Old smelt step 5
    6
    Cook a proper amount of clean water (to prevent the guacamole from blackening) along the pot and cover it with a little fire for a few minutes。
  • Make Old smelt step 6
    7
    Just a little bit of salt, and it'll be even。

    • Old smelt Make Tips

    1. When the loofah encounters high temperatures, the position where the seeds are present will turn black, so you can properly cook some water when frying the loofah.

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