Green pepper pack of pickles

By VicentaLakin

Green pepper pack of pickles
It's a pickled pickles with sour leaves, carrots and onions. It's about a day of fermentation, and it's beautiful and delicious. You'd regret it if you didn't. Hey, hey, hey

Recipe Recommendations

  • green pepper appropriate amount
  • carrots appropriate amount
  • white radish appropriate amount
  • onion appropriate amount
  • su ziye appropriate amount
  • Garlic chili sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Green pepper pack of pickles

  • Make Green pepper pack of pickles step 0
    1
    Paprika is to be washed, so the suco leaves are washed with running water and dry moisture is controlled。
  • Make Green pepper pack of pickles step 1
    2
    Prepare a small bowl of garlic pepper sauce with white carrots, carrots and onions cut into silk。
  • Make Green pepper pack of pickles step 2
    3
    Pick up the radish and carrots with salt for a while, and kill the radish water。
  • Make Green pepper pack of pickles step 3
    4
    Garlic chili sauce, white carrots, carrots, onions, sugar, salt, smelts are mixed together and made into wraps。
  • Make Green pepper pack of pickles step 4
    5
    Cut open a long mouth in the middle of the paprika (a little bit at both ends), go to the seed, and put the mixed material on the succulent leaves in a thin roll into the opening pepper, and put it in the pickles。
  • Green pepper pack of pickles Make Tips

    The prepared kimchi is fermented for 24 hours and then tastes good. It is very refreshing to eat at this time.