Green pepper pack of pickles
By VicentaLakin
It's a pickled pickles with sour leaves, carrots and onions. It's about a day of fermentation, and it's beautiful and delicious. You'd regret it if you didn't. Hey, hey, hey
Recipe Recommendations
- green pepper appropriate amount
- carrots appropriate amount
- white radish appropriate amount
- onion appropriate amount
- su ziye appropriate amount
- Garlic chili sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Green pepper pack of pickles

1
Paprika is to be washed, so the suco leaves are washed with running water and dry moisture is controlled。
2
Prepare a small bowl of garlic pepper sauce with white carrots, carrots and onions cut into silk。
3
Pick up the radish and carrots with salt for a while, and kill the radish water。
4
Garlic chili sauce, white carrots, carrots, onions, sugar, salt, smelts are mixed together and made into wraps。
5
Cut open a long mouth in the middle of the paprika (a little bit at both ends), go to the seed, and put the mixed material on the succulent leaves in a thin roll into the opening pepper, and put it in the pickles。Green pepper pack of pickles Make Tips
The prepared kimchi is fermented for 24 hours and then tastes good. It is very refreshing to eat at this time.