Three mushrooms of fried meat

By VicentaLakin

Three mushrooms of fried meat
This dish is brackish and is enriched by the use of a variety of mushrooms, and celery is added to the green business and the onion-enriched fragrance。

Recipe Recommendations

  • pork 约200 grams
  • small winter mushroom 6-8 duo
  • mushroom
  • straw mushroom 约100 grams
  • celery 约50 grams
  • onion 1/4 of
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • corn starch appropriate amount

Steps for Three mushrooms of fried meat

  • Make Three mushrooms of fried meat step 0
    1
    Pork slices, 1/2 primarys, 1/4 sugar spoons, 1 small spoon of wine, 1/4 spoons of pepper powder, scratching with your hands to pick up glue, feel so sticky with your hands, one spoon with water, then the meat fully absorbs water, and a half spoon with corn starch
  • Make Three mushrooms of fried meat step 1
    2
    (b) The mushrooms are given early watering, which is followed by the removal of the mushrooms and the grafting of flowers on the top of the mushrooms (which can be saved), celery and mushrooms
  • Make Three mushrooms of fried meat step 2
    3
    (b) Use of saline for mushrooms, mushrooms, herbs and celery
  • Make Three mushrooms of fried meat step 3
    4
    (a) Slurped meat slices until they were ripe
  • Make Three mushrooms of fried meat step 4
    5
    A pot, a fire, a hot boiler, a little onion silk, a scent
  • Make Three mushrooms of fried meat step 5
    6
    Rolling into mushrooms, mushrooms, herbs and celery, quickly turning over a little bit
  • Make Three mushrooms of fried meat step 6
    7
    Onions, salt, a little pepper powder, a small spoon of wine, evenly
  • Make Three mushrooms of fried meat step 7
    8
    Put it in a piece of meat, turn it over a little bit, throw a few drops of smelt oil and drive it up。

    • Three mushrooms of fried meat Make Tips

    Add some oil and salt when blanching vegetables and fungi to give the materials a bit of flavor and to increase the luster of the food.

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