Bean drum ribs
By VicentaLakin
Shanghai summer was really hard and hot. It's hard. It's all over. Look at the web page, there are people who make chops, remembering that there are soybean drums at home, and they're going to go back to Waebei soon. Just do it, walk back at night and pick up the ribs. With sauce, a little ice cream. Cover the film, put it in the fridge。
Recipe Recommendations
Steps for Bean drum ribs
1
Get ready for the sauce, garlic, slices and bean drums. It's easier to taste. The scent is stronger。
2
Hot pans of oil, put in good garlic chips, make it yellow。
3
Put in the bean drums and smell。
4
It is then placed in the ribs, evenly blended, covered in film, and in the fridge for 20 minutes。
5
Washed mushrooms and cut them in half. Covered on the ribs. And then it's covered with film, put in the steam pan, and it's evaporated for 55 minutes。
6
It's good. The drums are so fragrance that we can eat some pickles. Don't pour the soup when you're done. Noodles, vinegar, delicious。
7
Isn't it beautiful? Not only are they good, they're good! It's a summer dish that saves the smoke。Bean drum ribs Make Tips
Wrap plastic wrap when steaming to prevent fragrance loss. But remember to buy better quality plastic wrap.