Five fragrances
By VicentaLakin
The family loved garlic, but garlic itself was a difficult vegetable, so it was a rice killer with the soybeans, the smell of garlic, the smell of the soybeans, and the smell of the soybeans, and the smell of the soy sauce。
Recipe Recommendations
- pork belly appropriate amount
- Dried bean curd appropriate amount
- garlic moss appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five fragrances
1
Five-flower slices, garlic slices, bean chords, ginger chops。
2
Oil in the pot, oil in the bouquet, and ginger, wine and smoke。
3
Put the garlic in the sauce。
4
Garlic is so hot that it's dry. Put salt on it, fire。
5
Out of the pan, salty, fresh, smelly。