Pork
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- tomato sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- starch appropriate amount
- sweet and sour
- explosion
- half an hour
- simple
Steps for Pork
1
Cut the rib by two centimetres of thick, slurry it in the starch, and scratch it all。
2
Hot pots are hot, they're 80% hot, they're in the ridge and they're fried.
3
Blast to gold, hard and hard, stand by。
4
A small amount of bottom oil is placed in the pot, with tomato sauce and sweetener sauce, and a large fire is set into the spinal tablets and grafts, so that the pot can be made。
5
Sweet, sweet。