Chicken claw soup
By VicentaLakin
It's getting cold. I told you it's time to make some soup. Simple chicken claw soup, simple practice, simple food, simple taste, mainly for hand practice。
Recipe Recommendations
- chicken feet appropriate amount
- yam appropriate amount
- mushroom appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
Steps for Chicken claw soup
1
The chicken claws wash off the toes and cut into small pieces with a knife。
2
The mushrooms are washed and rinse, and the spare is recovered。
3
A small piece of chicken's claws sprung with water。
4
Water is added to the casserole, and the chicken claws and the ginger blades boil for 30 minutes。
5
The potion goes to the skin, cut the roller。
6
After pouring into the casserole of mountain pharmacists and watered mushrooms, they continue to make a small roast for 20 minutes, with a proper amount of salt。Chicken claw soup Make Tips
1. Yam has many effects such as strengthening the spleen and benefiting the lungs, strengthening the kidney and benefiting essence. It is rich in nutrients and is known as an inexpensive and high-quality product for replenishing deficiency.
2. Blanching mushrooms with water can remove the fishy taste of cultured mushrooms.
2. Blanching mushrooms with water can remove the fishy taste of cultured mushrooms.