Beef pellets of roeller pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 600 grams
- water 360 grams
- yeast 6 grams
- fine sugar 30 grams
- salt 5 grams
- olive oil 25 grams
- Weimehao pizza sauce 80 grams
- Tricholoma 100 grams
- black olives of 6
- Hormel beef minced 100 grams
- Fresh basil leaf appropriate amount
- black pepper appropriate amount
- shredded cheese 150 grams
- salty and fresh
- baking
- several hours
- simple
Steps for Beef pellets of roeller pizza
1
• Placing high-banded flour, fine sugar, salt and olive oil in containers, adding yeast water with warm water and yeasts, and rubbing it into flour。
2
A smooth, smooth rolling of the chords will be thrown on the board。
3
The noodles are placed in the container, covered with protective film and fermented for approximately 35 minutes。
4
Fermentation to twice the size。
5
The fermented noodles are divided into an average of three noodles of about 330 g each, with a re-fermentation of about 30 minutes on the cover of the roll。
6
fermented noodles。
7
A fermented pasta is taken, and the shape of the skin is sprung with an exhaust scepter, with a slight pressure on the edge by the finger。
8
Put a fine rectangular skin into an early butter-painted grill, with a roller。
9
The skin is placed in an oven of 200 degrees pre-heated for about eight minutes。
10
The color of the pie skin is fine。
11
Take the right amount of fresh lole leaves。
12
Clean up the water。
13
Put a flat layer of pizza sauce on the roasted pizza。
14
The entrance mushrooms (excavations require early cleaning, water, slices), the black olives and beef grains cut into thick pieces。
15
The fresh lore leaves are put in the wash, and a proper amount of black pepper is spilled。
16
Evenly spread cheese。
17
In the oven, 200 degrees pre-heat, high fire, low fire, baking for 15 minutes。
18
It's yellow on the cheese。Beef pellets of roeller pizza Make Tips
Ingredients for beef grained basil pizza:
Dough: 600 grams of high-gluten flour, 360 grams of water, 6 grams of yeast, 30 grams of fine sugar, 5 grams of salt, 25 grams of olive oil,
Filling: 80 grams of delicious pizza sauce, 100 grams of mushrooms, 6 black olives, 100 grams of Hormel beef, appropriate amount of fresh basil leaves, appropriate amount of black pepper grains, 150 grams of shredded cheese
Dough: 600 grams of high-gluten flour, 360 grams of water, 6 grams of yeast, 30 grams of fine sugar, 5 grams of salt, 25 grams of olive oil,
Filling: 80 grams of delicious pizza sauce, 100 grams of mushrooms, 6 black olives, 100 grams of Hormel beef, appropriate amount of fresh basil leaves, appropriate amount of black pepper grains, 150 grams of shredded cheese