Corn stew
By VicentaLakin
It's been a long time since we ate stew. It's a hot day. It's good to see the platoon, and it's a bit of a loss. I've been in storage for a long time, and I've turned on the hot tablet, and I've got corn and tweed. It's good. It's greasy. It tastes good。
Recipe Recommendations
- pork chops 250 grams
- corn 400 grams
- taro 200 grams
- salt 10 grams
- Shaoxing rice wine 10ml
- Clear water (for stewing meat)
- Clear water (for blanching water) appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Corn stew
1
Wash the corn and wash the skin。
2
To avoid affecting the taste, the boy drains water and removes the blood from the surface。
3
I'm going to put corn in the pot。
4
Some 1.5 litres of clean water (cold water) were added to the table。
5
POUR 10 ML OF WINE FOR GREASY。
6
It's about 40 minutes of little fire covered, 10 minutes of salt added to the fire, and how much salt is added to the population。Corn stew Make Tips
In addition to cooking wine, we don't add cinnamon, star anise and ginger to stewed pork ribs at home. I feel that those spices will cover up the aroma of the meat. On the contrary, adding cooking wine will improve the umami taste of the meat. The cooking wine evaporates during the stewing process, so there will be no alcohol taste in the broth. Our family likes to eat this stewed pork ribs with soy sauce, so the amount of salt can be added according to your taste. I didn't add MSG or chicken essence to the ribs. I think it's delicious without adding the flavor.