Skinny pig

By VicentaLakin

Skinny pig
Lucas was dressed up, dressed up in a dumb blue suit, silver cufflinks, bright shoes, and today was their German group gathering, saying I didn't have to wait for him to come back because there was a cigar club after the dinner. I had a cold after dinner and I was drying my long hair. I heard the key open. Lucas is back. As soon as I came in the house and took my blouse, I went to bed and was bored. "Blue, I'll be back after dinner." "Didn't you say that there was another party?" It's a sad day." "Smuggling? Why?" "At dinners, people change business cards, I find that I don't have a Chinese name. My friends in business and the arts all have their own Chinese names, and they're very nice, such as Chahou Dong-hung, Lin Dong-yoon, Fong Jie, Han Yae-peng and I feel rude, unlike a long-time German in China, so I can earn a little face in the classical cultural exchange of dinners." It was understood that Lucas felt that he was not fully integrated into Chinese society because of a name. Two years after his arrival in China, the Chinese language has been absconding with Chinese culture, and he has been able to speak Chinese scriptures and myths, enviing many foreigners who first arrived in China, without a Chinese term that makes Lucas feel like he's still a foreigner isolated from China's high cultural walls. The trend of foreign Chinese names in China goes back to Tang Dynasty at the earliest in history, where Japan sent Abe and Tang Hyun-sung to become officials in the court for more than 50 years until his death. In the light of the light of the light, European missionaries Toun Ruhuang and South Huai-in were heavily placed on the court. During the time of the Republic, Chinese became the culmination of people from China and the United States, including American Ambassador Stuttredden, General Scowley, and scholars. Since the establishment of the New China, uniform rules for the translation of the names of foreigners have been established and Sino-China has adopted standards. Until after the reform and opening up, John translated into John, Mary translated into a rigid rule like Mary, which did not meet the need for the personalization of foreigners in increasingly close international contacts, and the re-emergence of the Chinese-language style. I suddenly felt like Lucas was more friendly than ever before, this German, a foreigner who lived with me for almost six months, just like my brother, a native Chinese. "Blue, can you think of a better Chinese name? It must be Chinese." “Lukas, the name is a system project, a symbol of our life that reflects our personality, our experience, our values, our vision, our interests. It's a very strict thing. You let me think about it, and you think about it. We'll talk tomorrow." One night without sleep, Lucas's words circled my mind for a long time, making me think a lot of... ...at lunch, I made a gold soup and silver piece of paper thin meat that I tried to explain to Lucas the mystery of some Chinese name. "Lucas, what should be the proper name for this dish?" "Golden-scrawny-skinned broth." Lucas came out of his mouth. “Huh, Lucas, most often named after food, such as this one, which I use for silver mushrooms, beans, yellow lanterns, peppers, pork, then we should call him yellow lanterns for peppers, silver mushrooms for thin meat, but it looks like it's so bad and long. So we tend to ignore secondary foods and choose primary foods to name them. So the simplified version of the name should be Silver Scrawny Sphinx. But it's very flat and not bright. So the Chinese tend to glorify and image food. For example, there's a dish called Golden Cow, which is actually called Golden Cow, named after soup and food. Chinese people think that golden needles are duplicates, so it's usually called sour soup needles. My dish is actually a pork version of a fat cow, and by that name, we should call him a skinny pig. So you know what I would call him?" Lucas's face is a mess, and he's hard to understand. "I'll call him a piece of paper, so that the food, the taste, the features are all in the name, the way it is and the way it is. That's the charm of the Chinese script, and it's magic." Lucas came to a great realization: “Blue, what you mean is that the meaning of a name is so important that it cannot be made for Chinese taste.” "Bingo!" Lucas seemed depressed: "I thought of a few names, and now it looks thin." “Show it, Lucas.” “Ew, Shigeo ...” “Huh, Lucas, a foreigner who uses a Chinese name generally wants to have the effect of letter, da and ya. For example, Liang Sing and Lin Kwok have given John Kim Fairbank a good name, both for integrity and integrity, and for his English name John King Fairbank. The Chinese name of an alien is usually a sign, such as the last Governor of Hong Kong, Pendang. If you don't mind, I'll give you a name." "Come on, Blue." "Luboya." The family name is taken from Lucas, and Boya is taken from the ancient Boja, a follow-up to the Ilja, a lecturing, which is the interpretation of hard-to-read language. His author, Zhang Zhang Zheng, is a learned and knowledgeable scholar. And Boja is a great book that was born in response to the demands of the new era of understanding. The Latin word of “Boya” was meant to be “a fit for a free man”, and in ancient Greece the free man meant a social and political elite. The ancient Greeks are promoting elegance education aimed at developing people with broad knowledge and elegance, freeing students from vulgarity and awakening. What it has achieved is not a specialist without soul, but a cultured man. I'll give you the title, the Chinese wind, the Chinese style, and, more importantly, I want you to be a man of jujuabo, familiar with Chinese culture, fully integrated into today's Chinese society, with a deep and accurate understanding of China, and able to spread these wonderful Chinese to a wider audience, allowing more foreign friends to know China in a true and accurate way, and to become a true Chinese general.” "Blue, thank you. You really made me fall in love with China and understand China." “Thank you, Boya. Thank you so much for enjoying and loving China.” It's a long night。

Recipe Recommendations

  • tenderloin 250g
  • Flammulina velutipes 150g
  • edamame appropriate amount
  • Jiang appropriate amount
  • garlic sprouts appropriate amount
  • wolfberry appropriate amount
  • broth 500ml
  • garlic appropriate amount
  • rapeseed oil 5g
  • salt 4g
  • steamed fish oyster sauce 3ml
  • Yellow lantern chopped pepper 5g
  • monosodium glutamate 2g
  • freshly beaten white pepper powder 2g

Steps for Skinny pig

  • Make Skinny pig step 0
    1
    The spinal cords go to the musculars and cut the thin paper with a sharp knife
  • Make Skinny pig step 1
    2
    Paper pork is made for 20 minutes with beer, egg clean, white pepper
  • Make Skinny pig step 2
    3
    Garlic seed cut, garlic cut, ginger cut, twirl hair, gold needle mushrooms washed for use
  • Make Skinny pig step 3
    4
    Pick up the oil, the vegetable oil is cooked, the garlic, the garlic seed, the yellow lanterns, the peppers
  • Make Skinny pig step 4
    5
    It's hot
  • Make Skinny pig step 5
    6
    Boiled beans, salt, odors, steamed fish, boiled fire, boiled in fire for 15 minutes
  • Make Skinny pig step 6
    7
    Put down the golden needle mushrooms, burn the pot for a minute, lay the bottom of the bowl
  • Make Skinny pig step 7
    8
    Scratch, boil the pot for a minute, put it on a golden pinpowl, put white pepper in the soup, and poach it in the bowl
  • Skinny pig Make Tips

    Luo Li Basu:
    1. This dish requires the slices of meat to be cut very thin, like paper, and illuminated brightly. As you can see from my pictures, the thickness is close to the commercially available fat beef and sheep pressed by the machine.
    2. Cutting meat slices as thin as paper requires a fast knife. I use the No. 2 mulberry knife made of five-chromium-15-molybdenum-vanadium steel, 56-degree, manual five-opening, and long-time low-temperature tempering forged.
    3. Golden soup is made by the combined effect of rapeseed oil and yellow lantern chopped pepper. Of course, if you are a pepper maniac and can endure the dry spicy and bitter salty that cannot be described by perverts, you can completely use the yellow lantern. Xinlan can't stand it. I also added wolfberry to neutralize the spicy
    4. This dish mainly relies on the delicacy of the soup. Good stock is important and seasoning is also important. I add edamame to cook it for this purpose.
    5. Don't cook the mushroom mushrooms and meat slices for too long. You can continue cooking in the bowl by relying on the remaining temperature of the soup. This way, the mushroom mushrooms are straight and crisp, and the meat slices are tender and smooth.
    6. As for whether to filter yellow lanterns, ginger and garlic to clarify the soup, I personally think it is unnecessary at all, because such soup will make me feel very unrealistic