Dry pot orchids
By VicentaLakin
It's broccoli today, no broccoli, with cabbage, right! This dish was taught at the restaurant. The name of the dish is a dry pot orchid, and I don't have that prop, it's on a regular plate, it's the same taste, it's less fat, it's healthier
Recipe Recommendations
- broccoli 400 grams
- front leg meat 200 grams
- green pepper of 2
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry pot orchids
1
Put the broccoli in the salt water for 10 minutes! Because the broccoli is a cross-flower, it's so tight, the impurities and the insects are easy to hide in the flowers, and they're made of saltwater bubbles
2
When you're done with it, you'll have the orchid torn down from one of the branches and wash it
3
If the broccoli's bigger, cut it off with a knife! The root of the whole broccoli is very nourished, don't lose it
4
Porks are fat and thin, blades of peppers are slashed in slices, ginger and garlic
5
In the old way, you don't put oil in the pot, you put the fat in it, you put oil in it
6
And when the oil comes out, it's in the thin part of the meat
7
When the meat is white, it pours into green peppers, broccoli and salt, so the water will come out more, the juice will be cooked with broccoli
8
If this dish is to taste good, don't put any water in it, get caught in the fire, get the water out of the broccoli, add the red pepper, a spoonful of godmother, cover the pan, two minutes! Wait till the broccoli color is green and soy and garlic
9
LoadDry pot orchids Make Tips
Don't let the water go
After soaking, break and cut again!
After soaking, break and cut again!