Quail egg
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- quail eggs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean curd appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- nutmeg appropriate amount
- salt appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Quail egg
1
Raw materials: broccoli, boiled quail eggs, emulsions, cinnamon, ice cream, ginger onions, eight horns, meat acupuncture。
2
Five flowers to wash clean slices。
3
In the pot, beverages, ginger blades, and five flowers of meat。
4
Scramble the bouquet。
5
The frying pan is hot, the fragrance is covered, and the little fire makes oil。
6
When the fiery bouquet changes color, onions are added, ginger chips, centipedes, ice sugars, smelts to melt。
7
Add the rest of the cinnamon, the cinnamon, and pour it into rotting milk。
8
Join the boiled quail eggs。
9
When the fire is even, the hot water doesn't have more than five flowers。
10
Add wine, and the fire boils into the little stew。
11
About 50 minutes later, the soup was thick, the sauce was drawn, the fire was turned。
12
We'll finish the soup and wrap it on meat。
13
Finish the soup, turn off the fire, make a pot。