shrimp egg custard

By VilmaNolan

shrimp egg custard
Egg custard is almost a must-make dish at home. Elderly people with weak bodies and poor teeth, family members recovering from illness, and newly weaned children can eat this to supplement nutrition. However, if the steamed egg custard is not properly steamed, the taste will be unsatisfactory. Egg custard is also a very productive dish. Because it has a light taste, you can add various seasonings according to your personal taste or steam it with some ingredients.

Recipe Recommendations

  • fresh shrimp a
  • mushrooms a clove of
  • eggs one
  • chive leaf appropriate amount
  • sesame oil appropriate amount

Steps for shrimp egg custard

  • Make step 0
    1
    Ingredients: Fresh shrimp, mushrooms, an egg, chive leaves, sesame oil
  • Make step 1
    2
    Blanch the mushrooms in water and cook them, squeeze dry the water for later use.
  • Make step 2
    3
    Clean the shrimps and only take the shrimps, and knock the eggs into a bowl.
  • Make step 3
    4
    Beat the eggs and add a small amount of salt to taste (be sure to put less salt)
  • Make step 4
    5
    Prepare a cup of warm water (about 30 degrees) and add it to the egg mixture. The ratio of water to eggs is about 2:1, then stir evenly in one direction, filter it with a small filter screen to remove the tendons.
  • Make step 5
    6
    Finally, add diced shrimp and diced mushrooms without stirring.
  • Make step 6
    7
    Wrap in plastic wrap and steam in a steamer for 8-10 minutes.
  • Make step 7
    8
    Characteristics of egg custard: fresh, tender and smooth

    • Recipe Categories

    Recipe recommendation