Quit firing the Buddha
By VicentaLakin
Recipe Recommendations
- chayote appropriate amount
- red pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Quit firing the Buddha
1
Get ready to take the proper measure
2
When you take the Buddha's melon, you dig up the rest of the melon
3
A little bit of salt and a little bit of salt to pick it up for 10 minutes
4
Red pepper washes and goes to the T
5
A little gas in the pot, a little chili-cooked
6
The pugs are washed with fresh water and poured into the pot, and when they burst, they pour a little bit of fresh water along the side of the pot, with a proper amount of salt, chicken and sugar
7
You're going to have a nice summer snackQuit firing the Buddha Make Tips
1. Remove the skin when eating chayot, and clean the skin in the gaps with a knife.
2. Remove the inner core after the chayot is cut open
3. Marinate the chayot slightly with salt before frying to make it taste crisp. Green color
2. Remove the inner core after the chayot is cut open
3. Marinate the chayot slightly with salt before frying to make it taste crisp. Green color