Tofu pyrochlor
By VicentaLakin
The husband loves tofu, but he snuffs it, so he bought it tofu to eat it. It's got nothing to do with food. It's got nothing to do with it! Buying two-way rooms:
Recipe Recommendations
- lactone tofu 1 block
- chicken 1 two
- chili half a
- peanut a
- onion Subparagraph 1
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce, light soy sauce appropriate amount
- starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu pyrochlor
1
Chicken: Sliced into thin slices - made of pasta, starch, oil, ginger chips for at least 10 minutes
2
Irogen tofu: cut into small pieces with a knife, or dig in the same size with a small spoon as I do -- free the pot and get a spare for two minutes
3
Scratch up like the picture: pick it up with raw pickles when it's paste
4
Soy sauce: The previous sauce
5
A small amount of oil in the pot -- a small amount of oil in the frying of peanuts and the extraction of spares -- a small amount of oil in the pot in the pickled chicken slices, a small amount of oil out of the pickled chicken slices, a small amount of oil in the pan, a small amount of oil in the pot, a small amount of onions, a small amount of onions, a small amount of onions, a small amount of oil in the pot, a small amount of oil in the frying spoon in the sauce, a small amount of oil in the pan, a small amount of oil in the salted chicken. Half a bowl of water -- when the pot is boiled, the starch is mixed up in the fire -- the juice is poured on the ester tofu -- and the raw garlic is poured on it -- and the fried peanuts are put on it。