Homemade green bean sand
By VicentaLakin
Very much like the smell of green bean sand, and it's very simple and very delicate to make。
Recipe Recommendations
- mung bean 150 grams
- white sugar 4 tablespoons
- vegetable oil 2 tablespoons
- sweetening
- fried
- several hours
- simple
Steps for Homemade green bean sand
1
Green beans are washed and water is immersed for four hours。
2
It's about 20 minutes to boil the green beans
3
Cooked beans with spoons。
4
The green beans will be cooked over the screen. A small amount of water is added and the boiled green beans are mixed into mud on two separate occasions with a blender. 150 grams of green beans, I added about four spoons of water。
5
Good green bean mud。
6
The frying pan is hot, pouring into green bean mud, with vegetable oil and sugar, and little fire is fried。
7
About 10 minutes, turned into a more dry state。
8
Cool to room temperature, save in the fridge。Homemade green bean sand Make Tips
1. Cooking mung beans should not be too long. If the mung beans are cooked too badly, they will melt in the water and will be difficult to separate.
2. Don't put too much water when stirring with a blender, otherwise it will take longer to stir fry.
3. Be patient when stir-frying, and keep stirring over low heat, otherwise it will burn the pan.
4. I prefer sweetness. If I don't like it too sweet, I can reduce the amount of sugar appropriately. I can add sugar while frying.
2. Don't put too much water when stirring with a blender, otherwise it will take longer to stir fry.
3. Be patient when stir-frying, and keep stirring over low heat, otherwise it will burn the pan.
4. I prefer sweetness. If I don't like it too sweet, I can reduce the amount of sugar appropriately. I can add sugar while frying.