East slope elbow
By VicentaLakin
The elbows of the east slope are traditional foods made in Sudongpo. It has the characteristics of fatness and indignity, colour, scent, taste and fineness, which some call "cosmetic food" and whose guest praises it “can be included in the world's famous dish”. However, the production process is cumbersome and generally reluctant to try such dishes. The summer food was greasy, and one day the husband came back with an elbow. So I threw it in the fridge. A few days later, the husband suddenly got ahead of the pig hoof. It's an east slope elbow, I think. It's easy for you to say. It's good for food. What a mess. Think about it or not. The pig's got to read every day. So try it out. Then work。
Recipe Recommendations
- pettitoes a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peppercorns appropriate amount
- dried chili appropriate amount
- Stewed meat bun appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for East slope elbow
1
First, the elbow is cleaned, extra pig hair is removed, hot water is burned in the pot, and the elbow is thrown in and boiled for 10 minutes。
2
Put water or a little oil in the pot, a little fire with sugar juice, throw the elbow in there and blow it up for a little while, evenly on the sugar, and then add water without an elbow, and add cinnamon, fragrance, eight horns. Ginger, garlic, et cetera, burning to halogen or ready-made halogen juice。
3
Once the pot is open, it is pouring into the electric pressure pan, opening the hoof for an hour. It's clear that you can do a bone-picking job。
4
When you're done with bones, you can steam when you want to eat。
5
In the pot, with pre-prepared halogen, with a little bit of melon powder, and in the bowl
6
Pour halogen juice in the steaming elbow. We'll be at the table in a few minutes。East slope elbow Make Tips
1. A quick method for handling pig hair is to prepare a little white wine, a piece of paper, and a lighter. Light the paper and throw it into the white wine. Then burn the hairy part of the elbow close to it. If it is blackened, it will be gone after washing with clean water.
2. After boning the elbow, if you don't plan to eat it ready, you can divide it into separate parts and wrap it into the refrigerator. Take it out the second time and steam it, just like fresh.
2. After boning the elbow, if you don't plan to eat it ready, you can divide it into separate parts and wrap it into the refrigerator. Take it out the second time and steam it, just like fresh.