Coconut sausage mushroom pizza
By VicentaLakin
I used to make shrimp pasta with coconuts, and I thought it would be better if I made pizza with coconuts, and I tried to do it once. They say it's different than before
Recipe Recommendations
- flour 200 grams
- olive oil 15ML
- tomatoes one
- onion one
- coconut milk 150ml
- sausage 80 grams
- the mozzarella appropriate amount
- mushrooms 15 grams
- corn kernels 50 grams
- green pepper half a
- small red pepper 5 grams
- warm water 90ml
- yeast 3ml
- butter 15 grams
- Pizza grass 5ml
- black pepper 15ML
- salt 5ml
- sugar 5 grams
Steps for Coconut sausage mushroom pizza

1
FLOUR 200 GRAMS, WARM WATER 90ML, OLIVE OIL 15ML, SUGAR 5 GRAMS, YEAST 3ML, MIXED。
2
Scratch the face of the face, covered in wet cloth or protected film。
3
fermentation in warmth to double volume。
4
Roasted intestines, onions, tomatoes, minces, mushrooms, peppers, red peppers。
5
Butter is put in the pot, and onions are turned soft。
6
It's just that I don't know what to do。
7
He's pouring into the chicken cocoon, and the fire's turning up。
8
Add black pepper。
9
Add salt, pizza leaves。
10
The fire slowly gets softer and thicker。
11
Pizza plates with thin butter。
12
the fermented pasta is ventilated into about 5-7 mm thick pasta。
13
Pie skin in the pizza plate with a fork。
14
I'll put a piece of fried pizza sauce on the skin。
15
Put it in roast sausages, mushrooms, peppers, red peppers, corn grains。
16
Finally, a Masurira is placed on top of the oven, 190°20 minutes in the middle and yellow on the surface。Coconut sausage mushroom pizza Make Tips
Tips:
1. This time, instead of using ketchup, tomatoes and coconut milk were used to highlight the richness of the coconut milk.
2. Mushrooms and other ingredients can be changed according to your preferences.
3. The mozzarella can be ground into silk, so I cut them into small pieces to save trouble.
1. This time, instead of using ketchup, tomatoes and coconut milk were used to highlight the richness of the coconut milk.
2. Mushrooms and other ingredients can be changed according to your preferences.
3. The mozzarella can be ground into silk, so I cut them into small pieces to save trouble.