Sour spicy
By VicentaLakin
During the years of the Qingbian, the Qiang was declared an offering. As a result of the homogeneity of the word “polls”, folklore wishes a happy marriage, which is not contaminated by its mud, and which is a symbol of the integrity and integrity of the person. After the fall, fresh food became one of the most important food items on the table. It's the season when a lot of lichen comes on the market, and the sarcasm of a child's shoes seizes the opportunity to eat more eugenicly, because of its high medicinal value, which has a warm and cold blood, acupuncture, acupuncture, muscular muscles, and the effect of haemorrhagic bruising, a sour, sour, sour, sour, sour, soak and hot, which is a very refreshing meal, adding an appetizer to our summer table。
Recipe Recommendations
- lotus root 2 knots
- onion 1/4 root
- Jiang 1 small piece
- garlic 5-merous
- pepper 1 small
- dried red pepper 8 pieces
- octagonal one
- rice vinegar 3 scoops
- soy sauce 2 tablespoons
- white sugar 30g
- salt 3g
- qingshui 45ml
- MSG 1g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sour spicy
1
After the rinse has been washed, it is cut into three millimeters thick, it is cut out in the water, and a few drops of white vinegar are found in the water in case the oxidation of the lichen becomes dark。
2
When boiled in the fire of fresh water in the pot, it was released after 30 seconds of ironing in the pellets and immersed in the water。
3
Ginger to skin slices, garlic to skin-smash, onions to spare。
4
Pillies, peppers, eight horns, dry chili。
5
Make a bowl of sauce, rice vinegar, raw smoke, sugar, salt, clean water in proportion。
6
Heated in a boiler, when it's 50% hot, put in ginger, garlic and onions, and smelt。
7
It was then put in the peppers, dry peppers and eight horns, and continued the smell of the spices to float for about half a minute。
8
Scratch dry water, pour it into the pot, and throw it a few times。
9
Inverted the adjusted sauce。
10
Two minutes for the sauce to get sticky, and it'll wrap it on a slice. Let's put a little spicy before we go out。Sour spicy Make Tips
1. Sweet and sour spicy lotus root slices can be eaten hot and cold.
2. When buying lotus roots, choose lotus roots with lotus roots nodes on both ends. This kind of lotus root with lotus roots nodes has no silt entering the holes of the lotus roots. Otherwise, it will be relatively troublesome to clean. 3. Do not use an iron knife when removing lotus root skin or cutting lotus root slices. Lotus root can easily turn black when encountering iron.
4. After the lotus root slices are cut, soak them in water and drop a few drops of vinegar to prevent the lotus root slices from oxidizing and blackening.
5. To make this dish, the lotus root slices can be blanched in advance. They are easier to cook when frying and will taste better.
6. Lotus root contains starch, so you don't need to thicken the sauce when making this dish.
2. When buying lotus roots, choose lotus roots with lotus roots nodes on both ends. This kind of lotus root with lotus roots nodes has no silt entering the holes of the lotus roots. Otherwise, it will be relatively troublesome to clean. 3. Do not use an iron knife when removing lotus root skin or cutting lotus root slices. Lotus root can easily turn black when encountering iron.
4. After the lotus root slices are cut, soak them in water and drop a few drops of vinegar to prevent the lotus root slices from oxidizing and blackening.
5. To make this dish, the lotus root slices can be blanched in advance. They are easier to cook when frying and will taste better.
6. Lotus root contains starch, so you don't need to thicken the sauce when making this dish.