I'll bet you
By VicentaLakin
Ever since I was a kid, I've called my brother. I've always liked it. Not to mention the benefits of wintermelon to the human body. But the melon itself is an obscurantous vegetable, the best for soup or burning, and the best for meat or seafood. It's so nice to eat seaweeds and a little seaweed
Recipe Recommendations
- meat emulsion appropriate amount
- winter melon appropriate amount
- kelp appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for I'll bet you
1
Prepare materials, cucumber slices, onion slices, ginger slices。
2
Half a spoon of starch, a spoon of wine, a spoon of raw smoke in the meatloaf, which is evenly mixed in one direction. A spoon makes a single pill. I'm not sure
3
Water in the pot, ginger onions. After burning, the meatballs are put into the meatballs, and when all of them are put into the meatballs, the pots are set free with foam and boiled for five minutes。
4
Put it in the melon and the sea belt and cook it for three minutes。
5
Put it in the melon and the sea belt and cook it for three minutes。
6
After cooking, you can add salt, oil, and you can enjoy pepper, so you can add a little white pepper, and the soup tastes better。