I'm sorry
By VicentaLakin
In the northeast of the world, pickles usually start at this hour. I've never had pickles before. I'm with my mom. It's fun. The herds are a rare meal for her son in winter。
Recipe Recommendations
- leek flower 1000 grams
- salt 40 grams
- salty and fresh
- pickled
- half an hour
- simple
Steps for I'm sorry
1
The herbs remove unclean flowers, wash them repeatedly with water, and dry the water。
2
Put herbs and salt in the kitchen。
3
It's a good game。
4
It's ready, it's sealed in the altar, and it'll be used in winter. It has to be a little more salt to keep it from falling apart。