Coconut pumpkin rice
By VicentaLakin
The pink little snacks, the nice coats, the soft-skinned mouths, the sweetness of the sweet insides and the faint smell of coconuts。
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- bean paste appropriate amount
- coconut appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Coconut pumpkin rice
1
Powder raw materials。
2
Pumpkin, soybeans。
3
Add water to the surface and rub it in the face. (2:1)
4
Pumpkin go to the skin and wash the slices。
5
When it's fertilized, it's muddled。
6
Pumpkin mud, add rice powder。
7
When mixed in small pieces, they were added to the lasagna, sugary water, and a small amount of oil, which was rubbed into pumpkins。
8
Bean-salary spherical in equal size。
9
Take a little pumpkin noodle, press it in a circle, and put a bean sandball in the middle。
10
Careful with the closing。
11
Keep your mouth shut and rub round。
12
It's made of rice. It's on oilpaper。
13
The fire evaporates for six to seven minutes, so that the cap can be pumped once in order to avoid the surface collapse of the wet drops。
14
Then when he comes out of the pot, he will be covered with a layer of coconuts while it is hot。
15
Loads can be eaten。