Scorch
By VicentaLakin
Squids are always red, they're a little tired, they're a little yellow, they're good, they smell fish. Yellow cabbage has a good brain, anti-age effects, poachers are fine, sweet meat, high nutritional value and good for summer。
Recipe Recommendations
- crucian carp a
- day lily 100g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Scorch
1
Hot fried fish
2
When the fish are made and the sugar is on both sides
3
Put the sauce in
4
Water
5
It'll be a half an hour
6
We'll put onion flowers when we're done with half the soup
7
You can make a pot if you like