Son, what do you want to eat today?
Mom, make sweet and sour pork loin!
Okay! No problem!
One of my son's favorite dishes is sweet and sour pork loin. It's just that he always says, Mom, make pork cuts, but I know what he means is sweet and sour.
sweet and sour pork
Recipe Recommendations
Steps for sweet and sour pork
1
Cut the pork fillet into thick slices, then cut it horizontally on top of each slice, and then cut it lengthwise, but do not cut it. This is the legendary cross-flower knife. Then cut such a loin into pieces. All tenderloin slices are cut with cross-cut knives.
2
Slice carrot
3
Place the cut fillet slices on a plate, sprinkle with starch and flour, beat in the eggs, add a little salt, and chicken essence. Mix well and hang the paste.
4
Pour the oil into the pan and heat it until it is 50 minutes hot. Put the paste fillet into the oil pan, fry it until light yellow, and fish it out, then return to the pan and fry it until golden yellow.
5
Leave a little oil in the pan, add carrot slices and stir fry, add ketchup, vinegar and sugar, pour in the meat segments, stir fry and color, wait for all the meat segments to color, try salty and light, and take out of the pan.sweet and sour pork Make Tips
Every time I taste the seasoning of the dish, I dip the cooking spatula into the sauce, quickly run my index finger over it to taste the saltiness. This way, I can quickly understand the flavor of the dish.