Roasted mackerel
By VicentaLakin
The Jiangxi people like to make sauerkraut with rice, especially those made by the farmers themselves. All five spices are cloudy! The way the Jiangxi people make red meat is so simple and so simple, but it's classic, and some country people make red meat and don't even have water. Don't talk about eating
Recipe Recommendations
- Yuba appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- Sweet glutinous rice wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Roasted mackerel
1
Five bouquets cut, salt sprayed, smoothed, 30 minutes still. The market usually buys 750-1,000 grams of meat with a small spoon of salt。
2
A little oil in the frying pan, a little heat, a lot of meat。
3
They flip from time to time until the surface is luminous and fatty。
4
I pour out the excess oil, drop white wine and sweet rice, 750-1,000 grams of five flowers, and I usually put two spoons of sweet rice and a little bit of white wine, which is about a quarter of sweet rice。
5
When the wine is down, the pot is built for about 15 seconds, and then the cap is opened, and it's too old to be soaked and watered. Turn the little kettle。
6
The mackerel's coming up early and cutting up。
7
Five bouquets boiled to eight cents, about 30 minutes, curded, scrambled, and continued to boil. If you use the mackerel more easily, you fall 10 minutes before the meat comes out。
8
In another 20-30 minutes, the soup starts to get thick, and the fire starts to gather。
9
Until the soup is so thick, you can put some chicken on the pot or not。Roasted mackerel Make Tips
Have you noticed? Every time rice sprouts are used to make braised pork, the meat must be mixed with salt and left for 30 minutes. Then, the meat must be fried until the surface is slightly charred and the fat oil comes out. The braised pork made in this way is not only not greasy, but more importantly, the lean meat will not be hard, but will be soft and fragrant. Biting it will be a kind of enjoyment!