Chicken mushrooms
By VicentaLakin
Recipe Recommendations
- old hen appropriate amount
- dried mushrooms appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- simple
Steps for Chicken mushrooms
1
Raw materials。
2
Dry mushroom bubble hair。
3
The hens are treated cleanly, together with onions, ginger chips, mushrooms, in electric pressure pots, pouring wine, small amounts of white wine, dripping into vinegar, adding appropriate amounts of water, and cooking with chicken stew。
4
After the stew is cooked, the chicken is taken out of the bone, put into the pot, added to the ice sugar, the old, the salty, the proper amount of chicken soup, and the fire boils。
5
Cooking soup when it's thick。Chicken mushrooms Make Tips
1. When making stewed chicken, it is better to use old hens.
2. Stew the mushrooms together with the chicken, so that the chicken contains the fragrance of mushrooms.
3. Add a small amount of vinegar. First, the chicken is easier to crispy, and second, the taste is better.
4. Chicken stewed in an electric pressure cooker or pressure cooker is easy to lose bones.
5. Pay attention when collecting juice on fire to prevent sticking.
6. Try to choose dried mushrooms to soak your hair, because dried mushrooms have a stronger flavor than fresh mushrooms. The taste is more chewy.
2. Stew the mushrooms together with the chicken, so that the chicken contains the fragrance of mushrooms.
3. Add a small amount of vinegar. First, the chicken is easier to crispy, and second, the taste is better.
4. Chicken stewed in an electric pressure cooker or pressure cooker is easy to lose bones.
5. Pay attention when collecting juice on fire to prevent sticking.
6. Try to choose dried mushrooms to soak your hair, because dried mushrooms have a stronger flavor than fresh mushrooms. The taste is more chewy.