Pepper fried duck blood
By VicentaLakin
Duck blood meets the need for iron. Duck blood has the effect of respiration and serolysis, as well as of preventing and treating iron deficiency anaemia. Our civil society also has the term “rehabilitation with blood”, which is referred to abroad as “liquid flesh”. I'm adding a few peppers that can taste and boost appetite. The peppers are soft and spicy, and they are both good foods of good taste and good foods of warmth, which can be used for diseases such as appetite loss. The season is often characterized by duck blood, cold sero-heating and discharge of the body's toxins, which is a good cure. There's a lot of fake blood, so it's better to buy duck blood on the duck stand。
Recipe Recommendations
- duck blood 400 grams
- Hangzhou pepper 50 grams
- onion appropriate amount
- garlic cloves of 5
- red pepper of 2
- salt appropriate amount
- soy sauce 15 ml
- cooking wine 10 ml
- sugar 2 grams
- chicken essence appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried duck blood
1
Prepare all the ingredients
2
The duck blood cut open and boiled for 5 minutes with dry water reserves。
3
A frying pan pours on the onion garlic and pepper
4
I'm going to have to put in a duck's blood。
5
Join raw smoke。
6
Add sugar。
7
Join the saloon。
8
Add salt to the fried for a moment。
9
And then the peppers added to the cut continue to turn up the scent。
10
Add chicken and perfume。
11
The fire is evenly closed。Pepper fried duck blood Make Tips
It is best to add some cooking wine to boil the duck blood first and then stir-fry until it can not only remove some peculiar smells, but also shorten the frying time.