milk-flavored pumpkin tofu soup
By AlBailey
It's autumn, and the shadows of pumpkins are everywhere on the street. Yesterday, I brought a super big pumpkin back from my grandma's house. It is said that they planted it, so the nutritional value is very high. It is a natural and pollution-free melon, especially for diabetic patients. Eating more pumpkins will help improve your condition. Today, I teach everyone to cook fragrant pumpkin tofu soup. It is very delicious...
Recipe Recommendations
- milk fragrance
- cook
- an hour
- ordinary
Steps for milk-flavored pumpkin tofu soup
1
This is the material, hey... If you don't like milk, I also recommend coffee or chocolate, which tastes equally delicious.
2
Cut off the skin of the pumpkin and slice it into slices. I would mind cutting the slices thin so that they can cook faster.
3
Then put on the pan and steam for about 15 minutes.
4
Mash the cooked pumpkin.
5
After mashing, add tofu and continue mashing.
6
Add some water to the pan and pour the mixture into the pan and cook.
7
Then add milk and boil, and it will be done in about minutes.
8
Delicious pumpkin soup.
9
Get up early, a bowl of pumpkin soup, a crisp cake, delicious and nutritious.milk-flavored pumpkin tofu soup Make Tips
Chill the pumpkin soup in the fridge, it tastes better... Don't boil the milk for too long, it will lose nutrients...