Routine lamb

Recipe Recommendations

• mutton appropriate amount
• coriander appropriate amount
• cumin appropriate amount
• chili noodles appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• cumin
• fried
• ten minutes
• simple

Steps for Routine lamb

1

The lamb is cut to about a centimetre of meat and put in a little bit of wine, salt, pickle for 20 minutes

2

The pan is put in the right amount of oil, burned up to 60% heat, put in the lamb, sprayed it with shovels, and picked it up as soon as it becomes more coloured and warm

3

Restart the pot, put a small amount of oil in it, and then put the lamb in the pot again, so that it's lumbered to the surface

4

Clean up the pot, boil the water in the pot (no oil in the pot, no water in the pot) and then put the dry, chili noodles in the pot

5

Put it in lamb, salt, and make a pot

Recipe Categories

• hot dishes
• home cooking