Dragon
By VicentaLakin
Recipe Recommendations
- flour a bowl
- minced meat 100 grams
- little radish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Dragon
1
1. Flour is placed in a suitable yeast and a suitable amount of water is rubbing into a smooth pasta. Then the room fermented for half an hour。
2
2. Onions of garlic, wine, raw smoke, salt, porcelain mixed evenly in one direction and then made for 10 minutes。
3
5. Scratch the radish and chop it up, and then put it in salt salt for five minutes。
4
When the radish picks up the water, it grabs it and squeezes it out of the water, and then mixs it evenly into the meat。
5
7. Frozen the noodles into about 5 mm thick, and spread the meat evenly on the face。
6
6. Roll up the covered pieces and seal them tight。
7
7. The boiler boils the water, the steam cages are covered, the dragons are placed on it for about 10 minutes, the fire is closed, and the cut is taken cold to eat。
8
Completed Chart