Tomato fish tofu
By VicentaLakin
Recipe Recommendations
- grass carp a
- South tofu a
- tomato five or six
- eggs a
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Tomato fish tofu

1
Packed herbs, we have to get rid of the diaphragm
2
Sliced fish
3
Fish chips are put in the right amount of salt, wine, and then in an egg, and then in the right amount of biomass
4
Tomatoes to skin
5
Cut the little pieces
6
A little bottom oil in the hot pot, a little ketchup, a little water, and a little tomato soup
7
Add fish head, tail and tofu, a little salt and pepper stew for about 10 minutes
8
Put it in a pickled piece of fish and it'll turn off the fire
9
Delicious tomato fish tofu