Tamaru

Recipe Recommendations

• Taro appropriate amount
• meat appropriate amount
• dried bamboo shoots appropriate amount
• sweet potato powder appropriate amount
• ginger appropriate amount
• sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• sesame oil appropriate amount

• salty and sweet
• steamed
• an hour
• ordinary

Steps for Tamaru

1

Wash the taro, cut the small pieces and steam the high-pressure pan

2

Get ready, dry, meat, ginger cut, meat can be fat

3

Add soy sauce, sugar, pepper powder, salt, spicy, and finally some perfume, evenly mixed

4

Let's skin the steamed tart in the heat, crush it into mud, add a little bit to the melon powder, rub it softly, and be flexible

5

Take a dose, turn it round, press pressure, squeeze it into the middle thick, thin edges, wrap it in, rub it in a small circle, steam the pot for 15 minutes after it's finished, cook it

6

Just a few. The rest is in the fridge

Recipe Categories

• snack recipes
• home cooking