Boiled beef
By VicentaLakin
Autumn has arrived, although it is still a bit hot in the day, but sooner or later it has been felt that the time has come to make appropriate progress. There are many ways to cook meat, and there are many different kinds of practices, since it is a traditional dish in the river, almost all Sichuan households do. I'm a northerner in the tunnel, and I love cooking, and I love the smell, and I love it, and I love it, but I can't enjoy it too much. For those friends who don't like it, who like it, it's a good choice. I'm sure you'll learn and like it。
Recipe Recommendations
- beef tenderloin 500G
- round lettuce 250g
- shallots appropriate amount
- garlic slices appropriate amount
- dried chili of 8
- Pi County Hot Sauce 3 scoops
- the pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- qingshui appropriate amount
- ginger slices appropriate amount
Steps for Boiled beef
1
Cut the rib of the cow into about 0.3 millimeters thick
2
Liquor, water starch, salt, pickled with a little edible oil for 15 minutes。
3
The croquette wash is torn to pieces by hand。
4
Onions, ginger, garlic slices, dry pepper slices, a handful of peppers dried in the pot, crushed with a cane, spicy cane and pepper spare。
5
Heated with oil, with onions, ginger, garlic, fragrance。
6
Add the dry peppers, the peppers, the peppers。
7
Put it in the soybeans until it's red oil。
8
Cook wine。
9
Inverted to the taste of the raw。
10
Join the water and burn it。
11
Boil in the crotch。
12
The crumbs can be found when the water is cut out and laid in a bowl。
13
Put the pickled piece of meat in the pot, scatter it with chopsticks, and add salt, chicken and sugar to it as it boils until it changes。
14
And pour the meat slices and the soup juice together into a bowl made of round vegetables, and the pre-cooked peppers shall be crushed, and they shall be smouldered on the meat slices, and the garlic onions shall be smouldered。
15
The boiler is dried clean, placed 20 grams of oil, burned to 9% heat (smoking), and then the hot oil is evenly poured on the meat。Boiled beef Make Tips
1. The meat must be cut along the texture so that the meat will taste more tender.
2. The dried pepper sections and pepper must be fried until brown-red and crispy.
3. The Pi County watercress must be stir-fried to make red oil.
4. Finally, the hot oil must be boiled very hot, so that the aroma of minced garlic and onions can be fried out.
2. The dried pepper sections and pepper must be fried until brown-red and crispy.
3. The Pi County watercress must be stir-fried to make red oil.
4. Finally, the hot oil must be boiled very hot, so that the aroma of minced garlic and onions can be fried out.